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Snag yourself some tasty fresh trout and get prepped to grill! These gorgeous fish have become a summertime star. With their delicate flavor, they match perfectly with traditional grilling techniques. As soon as you're a seasoned grillmaster or just getting into it, fresh trout is an quick and rewarding meal to prepare.

Check out some tips for cooking your trout:

* Marinate your trout in a simple mixture of herbs, lime, and mayo.

* Cook over medium heat for about 2-4 minutes per side.

* Plate your trout with some sides like grilled vegetables.

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Fresh and frozen trout provide a tasty and nutritious option for seafood lovers. When making your choice, it's important to consider the impact of your purchase. Fortunately, there are several sustainably sourced trout options available both fresh and frozen.

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